Development of a Value Added Bread using Kithul (Caryota urens) Flour

dc.contributor.author	Senanayake, D.M.C.N.K.
dc.date.accessioned	2017-08-16T06:56:38Z
dc.date.available	2017-08-16T06:56:38Z
dc.date.issued	2015
dc.identifier.citation	Senanayake, D.M.C.N.K. (2015), Development of a Value Added Bread using Kithul (Caryota urens) Flour (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5384
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Development of a Value Added Bread using Kithul (Caryota urens) Flour	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2015.00421