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Development of a Value Added Bread using Kithul (Caryota urens) Flour

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dc.contributor.author Senanayake, D.M.C.N.K.
dc.date.accessioned 2017-08-16T06:56:38Z
dc.date.available 2017-08-16T06:56:38Z
dc.date.issued 2015
dc.identifier.citation Senanayake, D.M.C.N.K. (2015), Development of a Value Added Bread using Kithul (Caryota urens) Flour (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5384
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Development of a Value Added Bread using Kithul (Caryota urens) Flour en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2015.00421


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