Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content

dc.contributor.author	Perera, K.S.U.
dc.date.accessioned	2017-08-17T06:18:40Z
dc.date.available	2017-08-17T06:18:40Z
dc.date.issued	2008
dc.identifier.citation	Perera, K.S.U. (2008), Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content (Unpublished Master'a thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5399
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2008.00465