Marapana, R.A.U.J.; Kaluarachchi, C.G.; Kodagoda, K.H.G.K.; Serasinhe, R.T.
(2016 - 2018 International Journal of Food Science and Nutrition, 2017-07)
The experiment was conducted to develop a cheese analogue by the incorporation of Corn oil or Palm oil to skim milk while comparing with commercial cheese via sensory/chemical evaluations. Four analogues were produced with ...