Colour of the food is the first consideration for quality evaluated by consumers. This paper is aimed to evaluate the colour as to define criteria for differentiation of fresh and one year old flour samples. Kithul flour ...

Kithul (Caryota urens) flour has great gelling properties compared to other flour from plant sources. The colour of flour samples collected from five main Kithul growing districts, namely Rathnapura, Kegalle, Kandy, ...