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Browsing Research Awards by Subject "bagasse, by-products, cookies, sugarcane, value-addition"

Browsing Research Awards by Subject "bagasse, by-products, cookies, sugarcane, value-addition"

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  • Vijerathna, M. P. G; Wijesekara, I; Perera, R; Maralanda, S. M. T. A; Jayasinghe, M; Wickramasinghe, I. (Vidyodaya Journal of Science, 2019)
    Sugarcane bagasse is a by-product of sugarcane processing and it is rich in insoluble dietary fibers. The objective of this study was to develop cookies enriched with sugarcane bagasse as a fiber source with no added sugars. ...

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