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Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties
Aponso, M.M.W.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Process Optimization of Pectinase Enzyme Aided Clarification of Israel Blue (Vitis Vinifera L.) Grape Juice
Aponso, M.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of "Bibila sweet" oranges
De Silva, G.O.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
OPTIMIZATION OF PECTINASE ENZYME ASSISTED JAFFNA GROWN ISRAEL BLUE (VITIS VINIFERA L.) GRAPE JUICE CLARIFICATION PROCESS
Aponso, M.M.W.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017-04
)
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Author
Manawaduge, R. (4)
Marapana, R.A.U.J. (4)
Aponso, M.M.W. (2)
Aponso, M. (1)
De Silva, G.O. (1)
Subject
Israel blue grapes- Michele Palieri grapes- Red Globe grapes- Pectinase- Physicochemical (1)
Israel blue; Grape juice clarification; Pectinase enzyme; Optimization study (1)
Israel blue; Grape juice clarification; Pectinase enzyme; Process optirnization.General full factorial design (1)
Naringinase, naringin, bitterness, Ultra high performance liquid chromatography (1)
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Date Issued
2017 (4)