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Showing 10 out of a total of 98 results for community: Research Awards.
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Development of a Naturally Flavored Ready to Serve (RTS) Fruit Beverage
Karunarathne, K. N
;
Liyanage, R. P
;
Wickramasinghe, I.
(
European Journal of Engineering Research and Science
,
2019
)
Analysis of pesticide residue concentration in exported quality ceylon black tea by GC-MS.
Amaraweera, O. H. H
;
Wickramasinghe, I.
(
journal-food-nutrition-health
,
2019
)
Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres
Vijerathna, M. P. G
;
Wijesekara, I
;
Perera, R
;
Maralanda, S. M. T. A
;
Jayasinghe, M
;
Wickramasinghe, I.
(
Vidyodaya Journal of Science
,
2019
)
Development of Syzygium caryophyllatum Fruit Pulp Incorporated Rice Flakes
Kasunmala, I. G. G
;
Navaratne, S. B
;
Wickramasinghe, I.
(
Vidyodaya Journal of Science
,
2020
)
Preservation of Coconut Toddy Sediments as a Levening Agent for Bakery Products
Madushan, B.R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
International Scholarly and Scientific Research & Innovation, June 04-05, 2015, New York, USA
,
2015
)
Mercury Concentration of Muscle Tissue and Relationship with Size of Yellowfin Tuna, Thunnus albacares, of the Indian Ocean
Jinadasa, B.K.K.K.
;
Jayasinghe, G.D.T.M.
;
Edirisinghe, E.M.R.K.B.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2015
)
Quantification and Chemical Analysis of Waste Generated during the Processing of Cassava Crocket
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
Proceedings of International Conference on Multidisciplinary Approaches 2015
,
2015
)
Analysis Of Trace Metal Content In Chillie Powder Available In The Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Engineering Sciences & Research Technology
,
2015
)
Analysis Of Metal Content In Turmeric Powder Available In The Sri Lankan Market
Withanage, M.N.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Engineering Sciences & Research Technology
,
2015-08
)
Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
American Journal of Food Science and Technology
,
2015
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)