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Showing 10 out of a total of 98 results for community: Research Awards.
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Determination of Toxic Metals in Chocolate Confectionery Wrappers Used by the Chocolate Manufacturers in Sri Lanka, and It’s Migration to Chocolates Under Different Storage Conditions
Dias, A.R.M.
;
Wickramasinghe, I.
(
International Journal of Science and Research (IJSR)
,
2015
)
Analysis of macro metal content in chillie powder available in the Sri Lankan market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Innovative Research in Technology
,
2015
)
Comparison of antioxidant properties of dehydrated fruits and vegetables with different drying techniques
Wijewardana, R.M.N.A.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Research in Biological Sciences
,
2015
)
E ffectiveness of 5S Application in Tea Industry and Synchronization o f 5S into ISO 22000;2005
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2015-11-20
)
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
International Journal of Innovative Research in Technology
,
2015
)
Development Of An Omega 3 Enriched Instant Soup Powder From Sardinella Longiceps
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
International Journal of Engineering Sciences & Research Technology
,
2015
)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Nawarathne, S.B.
;
Wickramasinghe, I.
(
The Journal of Agricultural Sciences
,
2015
)
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2015
)
Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2016
)
Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
Journal of Food Processing
,
2016
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)