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Showing 10 out of a total of 15 results for community: Research Awards.
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Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink
Perera, P.R.D.
;
Ekanayake, S.
;
Ranaweera, K.K.D.S.
(
2017
)
Quantitative analysis of selected fatty acids in sweet potato Ipomoea batatas tuber flour
Waidyarathna, G.R.N.N.
;
Ekanayake, S.
;
Chandrasekara, G.A.P.
(
2017
)
Proximate composition of raw and boiled sweet potatoes-lpomea batata cultivars
Waidyarathna, G.R.N.N.
;
Ekanayake, S.
(
2017-01
)
Newly Introduced Makandura Purple Sweet Potato Ipomoea batata Cultivar Nutritional Facts
Waidyarathna, G.R.N.N.
;
Ekanayake, S.
;
Chandrasekara, G.A.P.
(
2017-11
)
Activity of Barringtonia asiatica extracts on MCF-7 breast cancer cells
Ragutharan, P.
;
Ekanayake, S.
(
2017
)
Nutrient composition of some boiled Ipomea batata sweet potatoes cultivars
Waidyarathna, G.R.N.N.
;
Ekanayake, S.
(
2017
)
Anti bacterial activity of selected Barringtonia asiatica seed kernel fractions against bacteria
Ragutharan, P.
;
Weerasekera, M.M.
;
Ekanayake, S.
(
2017
)
Total phenolic content and antioxidant potential of Barringtonia asiatica seed kernel extracts
Ragutharan, P.
;
Ekanayake, S.
(
2017
)
Effect of three edible oils on the intestinal absorption of caffeic acid an in vivo and in vitro study
Prasadan, W.C.
;
Senanayake, C.M.
;
Jayathilaka, N.
;
Ekanayake, S.
;
Seneviratne, K.N.
(
Creative Commons Attribution License
,
2017-06-15
)
Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink
Perera, P.R.D.
;
Ekanayake, S.
;
Ranaweera, K.K.D.S.
(
Creative Commons Attribution License
,
2017-05-09
)
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Author
Ekanayake, S. (15)
Ragutharan, P. (5)
Waidyarathna, G.R.N.N. (4)
Chandrasekara, G.A.P. (2)
Perera, P.R.D. (2)
Ranaweera, K.K.D.S. (2)
Wijesinghe, K.G. (2)
De Silva, D. (1)
Gamage, N.T. (1)
Gamage, S.S.T. (1)
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Subject
Ama, CARI 09, Shanthi, Wariyapola Red, Wariyapola White (1)
Kurakkan, kollu, Antioxidant, DPPH (2,2- diphenyl-1-picrylhydrazyl), ABTS (2, 2'-azinobis (3-ethylbenzothiazoline 6-sulfonate)), Total phenolic content (TPC) (1)
Sweet potato, Lauric acid, Linoleic acid, Oleic acid, Palmitic acid, Stearic acid. (1)
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Date Issued
2017 (15)