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Showing 10 out of a total of 98 results for community: Research Awards.
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Effectiveness of 5S Application inTea Industry and Synchronization of 5S into ISO 22000:2005
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Bio Publisher
,
2015-11-20
)
Development of an Omega 3 Enriched Instant Soup Powder from Sardinella Longiceps
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
IJESRT
,
2015-08
)
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015-07
)
Analysis of Trace Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
IJESRT
,
2015-08
)
Social impact, Attitudes and Behavioural pattern o f busy life styles Due to Microsleepiness
Liyanage, R.
;
Navaratne, S.B.
;
Ranaweera, K.K.D.S.
;
Wickramasinghe, I.
(
International Educative Research Foundation and Publisher
,
2015
)
Changes in Colour attributes of Kithul (Caryota urens) flour stored in Refrigerated (4°c) Condition
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
2015
)
Physico- Chemical Properties of Flour from Tapped & Non- Tapped Kithul (Caryota urens) Trees in Kandy, Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
IMRF Publications, Ratna Prasad Multidisciplinary Research & Educational Society, India
,
2015
)
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015
)
Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
Science & Education Publishing (SciEP)
,
2015
)
Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Science & Education Publishing (SciEP)
,
2015
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)