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Showing 10 out of a total of 3603 results for community: Research Awards.
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Knowledge and Attitudes Regardlng Use of Insulin among Diabetic Patients in Selected Hospitals in Colombo District
Wijesinghe, D.S.
;
Pathirana, R.L.
;
Perera, P.P.R.
(
Proceedings of the 2nd International Conference on Public Health (ICOPH 2016)
,
2016
)
A study on safety evaluation of Rasnasapthakaya decoction in healthy volunteers
Sanieev, R.
;
Suresh, T.S.
;
Dahanayake, J.M.
(
Proceedings of 25th Anniversary International Scientific Conference, 6-8 April 2016, Faculty of Medicine, University of Kelaniya, Sri Lanka
,
2016
)
Is anaemia associated with dietary habits and increased menstrual bleeding
Samarakoon, D.N.A.W.
;
Amarathunga, A.A.M.D.D.N.
;
Perera, P.P.R.
(
2016
)
Development Of An Omega 3 Enriched Instant Soup Powder From Sardinella Longiceps
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
International Journal of Engineering Sciences & Research Technology
,
2015
)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Nawarathne, S.B.
;
Wickramasinghe, I.
(
The Journal of Agricultural Sciences
,
2015
)
Development of rapid analytical methods to select suitable rice varieties for cracker production
Gunaratne, N.M.
;
Gunaratne, T.M.
;
Navaratne, S.B.
(
International Journal of Innovative Research in Technology
,
2015
)
Determination Of Changes Occurring In Chemical Properties Of Fat Repeatedly Used For Food Frying
Gunnepana, I.U.K.
;
Nawaratne, S.B.
(
Journal of Multidisciplinary Engineering Science and Technology (JMEST)
,
2015-12
)
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2015
)
Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry
Navaratne, S.B.
(
Journal of Tropical Forestry and Environment
,
2015
)
Development Of High Fibre Biscuit From Un-Boiled Palmyrah Tuber Flour
Sharaniya, S.
;
Navaratne, S.B.
;
Sangheetha, S.
(
Journal of Multidisciplinary Engineering Science Studies (JMESS)
,
2015
)
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Author
Wickramasinghe, I. (98)
Manage, P.M. (81)
Vidanapathirana, M. (81)
Perera, P.P.R. (70)
Suresh, T.S. (63)
Fernando, S.S.N. (58)
Prathapan, S. (48)
Gunasekara, T.D.C.P. (47)
Ekanayake, S. (46)
Goonewardena, C.S.E. (45)
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Subject
Sri Lanka (87)
Bacillus cereus (15)
Gyrinops walla (12)
Kithul flour (11)
Obesity (10)
PCR (10)
Agarwood (9)
Cassava (8)
Job Satisfaction (8)
Kelani river basin (8)
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Date Issued
2000 - 2022 (3554)
208 - 999 (1)