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Showing 4 out of a total of 34 results for community: Research Awards.
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Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry
Navaratne, S.B.
(
Journal of Tropical Forestry and Environment
,
2015
)
Development Of High Fibre Biscuit From Un-Boiled Palmyrah Tuber Flour
Sharaniya, S.
;
Navaratne, S.B.
;
Sangheetha, S.
(
Journal of Multidisciplinary Engineering Science Studies (JMESS)
,
2015
)
Determination of Removal of Bitter Compound in Un-Boiled Palmyrah Tuber Flour
Sharaniya, S.
;
Navaratne, S.B.
(
Global Journal of Advanced Engineering Technologies and Sciences
,
2015
)
Pesticide contaminated crop residues and water usage for dairy cattle rearing in Walapane DS division, Sri Lanka
Pathirana, K.P.S.R.
;
Katukurunda, K.G.S.C.
;
Dilhani, R.A.D.l.
;
Marapana, R.A.U.J.
;
Jayasinghe, J.M.J.K.
;
Navaratne, S.B.
(
INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY
,
2015-11
)
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Author
Navaratne, S.B. (34)
Wickramasinghe, I. (11)
Gunaratne, N.M. (6)
Gunaratne, T.M. (6)
Marapana, R.A.U.J. (5)
Ranaweera, K.K.D.S. (5)
Jayasinghe, J.M.J.K. (4)
Katukurunda, K.G.S.C. (4)
Pathirana, K.P.S.R. (4)
Dilhani, R.A.D.I. (3)
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Subject
Rice crackers (6)
Micro-sleepiness (5)
Amylose (4)
Rice varieties (4)
Stickiness (4)
Water (4)
Debittering (3)
Drowsiness (3)
Fatigue (3)
Feed (3)
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Date Issued
2015 (34)