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Showing 10 out of a total of 98 results for community: Research Awards.
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Development of food colourant Using Refused Tea Generated by Ceylon Black Tea Industry as a Substitute for Caramel Black (E, INS 150)
Hewamalage, T.K.
;
Liyanage, R.
;
Wickramasinghe, I.
(
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
,
2016
)
Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders
Wijewardana, R.M.N.A.
;
Nawarathne, S.B.
;
Wickramasinghe, I.
(
International Food Research Journal
,
2016
)
Assessment of behavioral patterns of food intakes on microsleepiness, with busy lifestyles
Liyanage, R.
;
Nawaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Procedia Food Science
,
2016
)
Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage
Abeysundara, A.
;
Seneviratne, N.
;
Wickramasinghe, I.
;
Ekanayake, D.
(
2017
)
Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa)
Kasunmala, I.G.G.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
2017
)
Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety “MU-51”
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Innovative Research in Technology
,
2015
)
Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
Pakistan Journal of Nutrition
,
2016
)
Analyzing Proximate Composition Of Macro Nutrients of Sri Lankan Cassava Variety "Kirikawadi"
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
Pakistan Journal of Nutrition
,
2016
)
Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts
Rajapaksha, K.D.S.C.N.
;
Somendrika, M.A.D.
;
Wickramasinghe, I.
(
2017
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)