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Showing 10 out of a total of 98 results for community: Research Awards.
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Investigation of quality in fish produced by traditional processing methods in Sri Lanka
Malika, H.M.A.S.
;
Wickramasinghe, I.
;
Premakeerthi, D.A.N.
(
2017
)
Nutritional Composition of Cassava Cultivar “CARI-555”
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Health benefits of Green and Black Tea
Kodagoda, K.H.G.K.
;
Wickramasinghe, I.
(
2017
)
Development of a fish base biscuit using Orinoco catish (Pterygoplichthys multiradiatus)
Ariyarathne, D.S.
;
Gamage, N.
;
Wickramasinghe, I.
;
Paththuwe Arachchi, M.J.
(
2016
)
Edible gel from Grcilaria salicornia for health food application
Wijesekara, I.
;
Wickramasinghe, I.
;
Sivaram, K.
;
Thiruchenduran, S.
(
2017
)
Effects of Food Habits on Road Accidents Due to Micro-Sleepiness and Analysis of Attitudes to Develop a Food Product as a Preventive Measure
Liyanage, R.
;
Nawaratne, S.B.
;
Ranaweera, K.K.D.S.
;
Wickramasinghe, I.
;
Katukurunda, K.G.S.C.
(
Singapore SG
,
2015
)
Investigation of pathogenic bacterial contaminations of fisn handled in Mannar, Sri Lanka
Rathnayake, M.
;
Ginigaddarage, P. H.
;
Arachchi, G.J.G.
;
Ariyawansa, K.W.S.
;
Wickramasinghe, I.
;
Hettiarachchi, K.S.
;
Abhayarathne, S.
;
Roshan, G.P.
;
Gunasekara, G.
;
Gallage, S.
(
2017
)
Quality assessment of imported fish retailed in Sri Lanka
Dilrukshi, P.G.M.
;
Arachchi, G.J.G.
;
Ginigaddarage, P. H.
;
Ariyawansa, K.W.S.
;
Wickramasinghe, I.
;
Hettiarachchi, K.S.
;
Abhayarathne, S.
;
Perera, R.
(
2017
)
Investigation of histamine in katsuwonu spelamis (skipjack tuna) harvested by multi-day boats using a rapid colourimetric method
Jayaratne, G.M.T.E.
;
Arachchi, G.J.G.
;
Amarathunga, A.A.D.
;
Perera, R.
;
Wickramasinghe, I.
(
2017
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)