Mihiranie, M.K.S; Jayasinghe, J.M.J.K; Wanasundara, J.P.D; Jayasinghe, C.V.L.
(1st International Conference on Agriculture, Food Security & Safety, 2019)
Vateria copallifera (Sin; Hal) seeds are recognized as a healthy food source in Sri Lanka. Hal seeds have been used in the traditional food preparations as fresh scraped particles and flour made from dried hal seeds are ...