Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H.
(IJIRT,Ahmedabad, 2015-07)
Kithul (Caryota urens) flour is a good ingredient for food applications having considerable gelling property. The objectives of this study were to analyze the proximate composition of Kithul flour and study differences ...