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Showing 10 out of a total of 218 results for community: Faculty of Applied Sciences.
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Quantification and Chemical Analysis of Waste Generated during the Processing of Cassava Crocket
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
Proceedings of International Conference on Multidisciplinary Approaches 2015
,
2015
)
Analysis Of Trace Metal Content In Chillie Powder Available In The Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Engineering Sciences & Research Technology
,
2015
)
Analysis Of Metal Content In Turmeric Powder Available In The Sri Lankan Market
Withanage, M.N.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Engineering Sciences & Research Technology
,
2015-08
)
Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
American Journal of Food Science and Technology
,
2015
)
Determination of Toxic Metals in Chocolate Confectionery Wrappers Used by the Chocolate Manufacturers in Sri Lanka, and It’s Migration to Chocolates Under Different Storage Conditions
Dias, A.R.M.
;
Wickramasinghe, I.
(
International Journal of Science and Research (IJSR)
,
2015
)
Analysis of macro metal content in chillie powder available in the Sri Lankan market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
International Journal of Innovative Research in Technology
,
2015
)
Design and Development of a Low Cost Prototype food Penetrometer to Evaluate Quality of Foods
Abeysuriya, A.P.H.I.
;
Navaratne, S.B.
;
Alwis, P.L.A.G.
(
International Journal of Scientific & Engineering Research
,
2015
)
Changes in Colour attributes of Kithul (Caryota urens) flour stored in Refrigerated (4°c) Condition
Wijesinghe, J.A.A.C.
;
Wicramasinghe, I.
;
Saranandha, K.H.
(
European Journal of Academic Essays
,
2015
)
Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying
Weerasekera, O.P.
;
Navaratne, S.B.
(
International Journal of Scientific & Engineering Research
,
2015-11
)
Comparison of antioxidant properties of dehydrated fruits and vegetables with different drying techniques
Wijewardana, R.M.N.A.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Research in Biological Sciences
,
2015
)
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Author
Wickramasinghe, I. (43)
Navaratne, S.B. (34)
Manage, P.M. (30)
Subasinghe, S.M.C.U.P. (16)
Meegama, R.G.N. (15)
Wijesinghe, J.A.A.C. (13)
Saranandha, K.H. (12)
De Silva, B.G.D.N.K. (11)
Ranaweera, K.K.D.S. (11)
Marapana, R.A.U.J. (10)
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Subject
Kithul flour (10)
Sri Lanka (8)
Bacillus cereus (7)
DSC (6)
Gelatinization (6)
Micro-sleepiness (6)
Rice crackers (6)
Agarwood (5)
Caryota urens (5)
DHA (5)
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Date Issued
2015 (218)