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Showing 10 out of a total of 16 results for community: Faculty of Applied Sciences.
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ANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDY
Perera, P.M.P.A.S.
;
Munasingh, D.H.H.
;
Marapana, R.A.U.J.
(
2017
)
ANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKET
Perera, P.M.P.A.S.
;
Munasinghe, D.H.H.
;
Marapana, R.A.U.J.
(
2017-09
)
Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties
Kodagoda, K.H.G.K.
;
Marapana, R.A.U.J.
(
2017
)
Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties
Aponso, M.M.W.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Process Optimization of Pectinase Enzyme Aided Clarification of Israel Blue (Vitis Vinifera L.) Grape Juice
Aponso, M.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of "Bibila sweet" oranges
De Silva, G.O.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017
)
Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation
Uthpala, T.G.G.
;
Marapana, R.A.U.J.
(
Science and Education Publishing
,
2017
)
OPTIMIZATION OF PECTINASE ENZYME ASSISTED JAFFNA GROWN ISRAEL BLUE (VITIS VINIFERA L.) GRAPE JUICE CLARIFICATION PROCESS
Aponso, M.M.W.
;
Marapana, R.A.U.J.
;
Manawaduge, R.
(
2017-04
)
QUANTIFICATION OF ORGANOPHOSPHORUS PESTICIDES RESIDUES COW'S MILK COLLECTED FROM NUWARA ELIYA DISTRICT
Pathirana, K.P.S.R.
;
Ranasinghe, R.A.D.I.
;
Chaminda, K.G.S.
;
Marapana, R.A.U.J.
;
Jayasinghe, J.M.J.K.
;
Navarathna, S.B.
(
2017-09
)
Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges
De Silva, G.O.
;
Marapana, R.A.U.J.
(
2017
)
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Author
Marapana, R.A.U.J. (16)
Kodagoda, K.H.G.K. (4)
Manawaduge, R. (4)
Aponso, M.M.W. (3)
De Silva, G.O. (2)
Perera, P.M.P.A.S. (2)
Aponso, M. (1)
Chaminda, K.G.S. (1)
Chandrasekara, C.M.K.V. (1)
Jayasinghe, J.M.J.K. (1)
... View More
Subject
banana, ripening, biochemical changes (1)
bitterness, limonin, naringin (1)
Cheese analogue, Skim milk, Palm oil, Corn oil (1)
Coliform, E. coli, Pasteurized milk, Powder milk, Sri Lanka (1)
fruit processing, by-products, waste utilization (1)
gherkin, Ajax, Vlasset, brine, fermentation (1)
Israel blue grapes- Michele Palieri grapes- Red Globe grapes- Pectinase- Physicochemical (1)
Israel blue; Grape juice clarification; Pectinase enzyme; Optimization study (1)
Israel blue; Grape juice clarification; Pectinase enzyme; Process optirnization.General full factorial design (1)
Naringinase, naringin, bitterness, Ultra high performance liquid chromatography (1)
... View More
Date Issued
2017 (16)