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Evaluation of antioxidant activity and texture profile of tender-young and king coconut (Cocos nucifera) mesocarp
Kalina, S
;
Navaratne, S.B
(
2018
)
Determination of Glycaemic Responses of Low Fat Milk Incorporated with Whey Proteins and Oats Powder
Manokaran, S
;
Jayasinghe, M.A
;
Senadheera, A.S.
;
Gunathilaka, S.S
;
Kalina, S
;
Chandrajith, V.G
;
Ranaweera, K.D.S
(
2018
)
Developing an edible food product from tender coconut mesocarp and analyzing its sensory parameters
Kalina, S
;
Navaratne, S.B
(
2018
)
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Author
Kalina, S (3)
Navaratne, S.B (2)
Chandrajith, V.G (1)
Gunathilaka, S.S (1)
Jayasinghe, M.A (1)
Manokaran, S (1)
Ranaweera, K.D.S (1)
Senadheera, A.S. (1)
Subject
antioxidant activity, Cocos nucifera, king coconut, mesocarp, young coconut (1)
Glycaemic index; Low fat milk; Whey proteins; Oats (1)
King coconut, Young coconut, Mesocarp, Sensory parameters (1)
... View More
Date Issued
2018 (3)