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Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry
Navaratne, S.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry
Navaratne, S.B.
(
Journal of Tropical Forestry and Environment
,
2015
)
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Author
Navaratne, S.B. (2)
Subject
hal bark (2)
non-reducing sugar (2)
reducing sugar (2)
Vateria copallifera (2)
copalliferol (1)
copdlliferol (1)
... View More
Date Issued
2015 (2)