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Showing 10 out of a total of 22 results for community: Faculty of Applied Sciences.
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Design And Fabrication Of A Prototype Decorticator To Remove Seed Coat Of Black Cumin (Nigella Sativa)
Thilakarathne, R.C.N
;
Madushanka, G.D.M.P
;
Thilakarathne, R.M
;
Navaratne, S.B
(
2018
)
COMPARISON OF PHYSICO-CHEMICAL AND MICROBIAL PROPERTIES OF INDIAN AND ETHIOPIAN ORIGIN BLACK CUMIN (Nigella sativa) SEEDS
Thilakarathne, R.C.N
;
Navaratne, S.B
(
2018
)
Effect of Rising Global Temperature on Dry Mass Loss of Stored Paddy
Awanthi, M.G.G
;
Navaratne, S.B
;
Jinendra, B.M.S
;
Navaratne, C.M
(
2018
)
Analysis of the effectiveness of sanitizers for a low moisture footwear sanitization unit
Abeywickrama, S
;
Navaratne, S.B
(
2018
)
Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)
Wijerathne, P.A.K.C
;
Chandrajith, V.G.G
;
Navaratne, S.B
;
Karunasena, G.A.D.V
(
2018
)
Analysis of the Impact of Age and Gender for the Differential Threshold Level and Discrimination Power on Gustation Modality
Abeywickrama, S
;
Gunathunga, C.J
;
Navaratne, S.B
(
2018
)
Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa)
Thilakarathne, R.C.N
;
Madushanka, G.D.M.P
;
Navaratne, S.B
(
2018
)
Antioxidant capacity and total phenol content of peanut butter fruit (Bunchosia armenica)
Karunasena, G.A.D.V
;
Chandrajith, V.G.G
;
Navaratne, S.B
(
2018
)
Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca)
Karunasena, G.A.D.V
;
Chandrajith, V.G.G
;
Navaratne, S.B
(
2018
)
Evaluation of antioxidant activity and texture profile of tender-young and king coconut (Cocos nucifera) mesocarp
Kalina, S
;
Navaratne, S.B
(
2018
)
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Author
Navaratne, S.B (22)
Thilakarathne, R.C.N (8)
Madushanka, G.D.M.P (7)
Chandrajith, V.G.G (5)
Abeywickrama, S (3)
Karunasena, G.A.D.V (3)
Wijerathne, P.A.K.C (3)
Kalina, S (2)
Liyanage, T (2)
Navaratne, C.M (2)
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Subject
Actual threshold level, Ageing, Gender, Recognition threshold level, Sensory decline, Taste (1)
Adaptation, AT-362 & Kuruluthuda, Dry mass loss, High temperature, Storage (1)
Age, Differential threshold level, Discrimination Power, Gender, Gustation (1)
antioxidant activity, Bunchosia armenica, bioactive compounds, total phenolic compounds (1)
antioxidant activity, Cocos nucifera, king coconut, mesocarp, young coconut (1)
antioxidants, phenols, phytochemicals, turmeric (1)
Antioxidants; Black cumin; Nigella sativa; Indian black cumin; Ethiopian black cumin (1)
Black cumin, Cold pressing, Decorticator, FFA, Nigella sativa (1)
black cumin, fixed oil composition, Nigella sativa (1)
Bunchosia armeniaca, peanut butter fruit, physicochemical, proximate composition (1)
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Date Issued
2018 (22)