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Showing 10 out of a total of 42 results for community: Faculty of Applied Sciences.
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Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015-07
)
Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids
Chandana, P.G.P.
;
Navaratne, S.B.
(
Journal of Multidisciplinary Engineering Science Studies (JMESS)
,
2015-11
)
Social impact, Attitudes and Behavioural pattern o f busy life styles Due to Microsleepiness
Liyanage, R.
;
Navaratne, S.B.
;
Ranaweera, K.K.D.S.
;
Wickramasinghe, I.
(
International Educative Research Foundation and Publisher
,
2015
)
Comparison of Antioxidant Properties of Dehydrated Fruits and Vegetables with Different Drying Techniques
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
(
Universal Research Publications
,
2015
)
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015
)
Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry
Navaratne, S.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Formulation of Instant Jelly Mix Using Natural Colourants Product Quality Evaluation
Wijewardane, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
University of Sri Jayewardenepura, Nugegoda
,
2015-09-11
)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2016-01
)
Assessment of Behavioral Patterns of Food Intakes on Micro-sleepiness, with Busy Lifestyles
Liyanage, R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2015-11-19
)
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle marmelos) and Palmyra (Borassus flabellifer) Fruit Powders
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Gunawardane, C.R.
;
Wasala, W.M.C.B.
;
Thilakarathne, B.M.K.S
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2015-11-19
)
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Author
Navaratne, S.B. (42)
Wickramasinghe, I. (14)
Gunaratne, N.M. (6)
Gunaratne, T.M. (6)
Marapana, R.A.U.J. (5)
Ranaweera, K.K.D.S. (5)
Jayasinghe, J.M.J.K. (4)
Katukurunda, K.G.S.C. (4)
Pathirana, K.P.S.R. (4)
Wijewardana, R.M.N.A. (4)
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Subject
Rice crackers (6)
Micro-sleepiness (5)
Amylose (4)
Rice varieties (4)
Stickiness (4)
Water (4)
Debittering (3)
Dehydration (3)
Drowsiness (3)
Fatigue (3)
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Date Issued
2019 (2)
2017 (5)
2016 (1)
2015 (34)