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Browsing Faculty of Medical Sciences by Author "Marapana, R.A.U.J."

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Effect of blanching and acidification as a pretreatment to minimize surface white discolouration of sliced carrots in pickles

Madurangi, A.D.R.; Marapana, R.A.U.J. (2016)

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Effect of Different Dress Weight Categories on Yield Part Percentage and Relationship of Live and Dress Weight of Broiler Carcasses Slaughter at Different Conditions

Marapana, R.A.U.J. (Journal of Food Science and Technology, 2016)

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Effect of emulsifiers on stability of ice cream: identifying best emulsifier and stabilizer blend

Marapana, R.A.U.J.; Rathnayake, D.M.K.N. (2016)

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Effect of the nutritional composition on the textural quality of two gherkins (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation

Uthpala, T.G.G.; Marapana, R.A.U.J.; Pathirage, A.C.; Jayawardana, S.A.S. (2016)

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