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Browsing 2016 - Medical by Subject "amylose content"

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Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (Pakistan Journal of Nutrition, 2016)

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