COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)

dc.contributor.author	Gunathilake, K.G.T.
dc.contributor.author	Herath, T.
dc.contributor.author	Wansapala, J.
dc.date.accessioned	2017-10-06T10:50:49Z
dc.date.available	2017-10-06T10:50:49Z
dc.date.issued	2016-10-16
dc.identifier.citation	Gunathilake, K.G.T., Herath, T., Wansapala, J. (2016). "COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)", Potravinarstvo® Scientific Joinrnal for Food Industry, Vol.10 (1), 424-430 pp.	en_US, si_LK
dc.identifier.issn	1337-0960
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5658
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Potravinarstvo® Scientific Joinrnal for Food Industry	en_US, si_LK
dc.subject	legume	en_US, si_LK
dc.subject	morphological characteristics	en_US, si_LK
dc.subject	Proximate	en_US, si_LK
dc.subject	minerals composition	en_US, si_LK
dc.title	COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)	en_US, si_LK
dc.type	Article	en_US, si_LK