POSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKA

dc.contributor.author	Shehara, W.M.S.
dc.contributor.author	Wickramasinghe, I.
dc.contributor.author	Jayathilake, N.
dc.date.accessioned	2017-10-06T11:36:53Z
dc.date.available	2017-10-06T11:36:53Z
dc.date.issued	2016
dc.identifier.citation	Shehara, W.M.S., Wickramasinghe, I., Jayathilake, N. (2016). "POSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKA", 1 P.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5665
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.subject	Black tea	en_US, si_LK
dc.subject	ISO 3720	en_US, si_LK
dc.subject	proximate analysis	en_US, si_LK
dc.subject	microbiological analysis	en_US, si_LK
dc.subject	aflatoxin	en_US, si_LK
dc.title	POSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKA	en_US, si_LK
dc.type	Article	en_US, si_LK