"Nutritional evaluation and influence on carbohydrate and lipid metabolism of porridge made with green leafy vegetables"

dc.contributor.author	Senadeera, S.P.A.S.
dc.contributor.author	Ekanayake, S.
dc.contributor.author	Wanigatunge, C. A.
dc.date.accessioned	2017-10-09T03:29:17Z
dc.date.available	2017-10-09T03:29:17Z
dc.date.issued	2016
dc.identifier.citation	S.P.A.S. Senadeera, S. Ekanayake, C. A. Wanigatunge, (2016) "Nutritional evaluation and influence on carbohydrate and lipid metabolism of porridge made with green leafy vegetables", 49th Annual Scientific Sessions of the Ceylon College of Physicians	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5671
dc.language.iso	en_US	en_US, si_LK
dc.title	"Nutritional evaluation and influence on carbohydrate and lipid metabolism of porridge made with green leafy vegetables"	en_US, si_LK
dc.type	Article	en_US, si_LK