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Browsing 2015 - Applied by Subject

Browsing 2015 - Applied by Subject "Kithul flour"

Now showing items 1-11 of 11

Changes in Colour attributes of Kithul (Caryota urens) flour stored in Refrigerated (4°c) Condition

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (European Journal of Academic Essays, 2015)

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Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (IJIRT,Ahmedabad, 2015-07)

Kithul (Caryota urens) flour is a good ingredient for food applications having considerable gelling property. The objectives of this study were to analyze the proximate composition of Kithul flour and study differences ...
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (International Journal of Innovative Research in Technology, 2015)

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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (Science & Education Publishing (SciEP), 2015)

This study search for underutilized flour source obtained from Kithul (Caryota urens) trees in Sri Lanka which is potentially valuable as food ingredient for the industry. The aim of this paper is to discuss the Physico-chemical ...
Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (American Journal of Food Science and Technology, 2015)

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Physico- Chemical Properties of Flour from Tapped & Non- Tapped Kithul (Caryota urens) Trees in Kandy, Sri Lanka

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (IMRF Publications, Ratna Prasad Multidisciplinary Research & Educational Society, India, 2015)

This paper describes comparison of physicochemical characterization of flour obtained from Tapped & Non-Tapped Kithul (Caryota urens) trees in Kandy, Sri Lanka. The protein content of tapped and non-tapped flour was 1.10%and ...
Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K. (Life Sciences International Research Journal, 2015)

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Variance of Colour Attributes of Kithul (Caryota Urens) Flour from Different Growing Areas in Sri Lanka

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (2015-06)

Kithul (Caryota urens) flour has great gelling properties compared to other flour from plant sources. The colour of flour samples collected from five main Kithul growing districts, namely Rathnapura, Kegalle, Kandy, ...
Variance of Colour attributes of Kithul (Caryotaurens) flour from different growing areas in Sri Lanka

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (International Journal of Scientific Research and Innovative Technology, 2015)

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Variance of Granular Morphology in Kithul (Caryota urens) Flour among Five Different Growing Areas in Sri Lanka

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (International Journal of Multidisciplinary Studies (IJMS), 2015)

Attached
Variance of Granular Morphology in Kithul (Caryota urens) Flour among Five Different Growing Areas in Sri Lanka

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (2016-10-26)

Kithul (Caryota Urens) palm is a useful tree in Sri Lanka being the sap is used as an ingredient for a large number of foods. Kithul flour also will be a good ingredient having considerable gelling property. The objectives ...

Browsing 2015 - Applied by Subject "Kithul flour"

Browsing 2015 - Applied by Subject "Kithul flour"

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