Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H.
(2015-06)
Kithul (Caryota urens) flour has great gelling properties compared to other flour from plant sources. The
colour of flour samples collected from five main Kithul growing districts, namely Rathnapura, Kegalle,
Kandy, ...