Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H.
(IMRF Publications, Ratna Prasad Multidisciplinary Research & Educational Society, India, 2015)
This paper describes comparison of physicochemical characterization of flour obtained from Tapped & Non-Tapped Kithul (Caryota urens) trees in Kandy, Sri Lanka. The protein content of tapped and non-tapped flour was 1.10%and ...