Present study was carried out to evaluate the effect of various dehydration techniques such as sun drying, solar drying, drying after freezing (Freeze for one hour followed by mechanical drying), vacuum drying and drying ...

Three different formulas of ready to bake vegetarian cake mixes were prepared and quality and storability were analyzed. Proximate composition, beta carotene, colour (Lightness, redness and yellowness) of flour mix in terms ...

The study was conducted to analyze the physico-chemical and antioxidant property of fresh and dehydrated Hibiscus powder petals and its stability in product preparation. The proximate analysis of fresh hibiscus flower ...

Present study was carried out to evaluate the effect of various dehydration techniques such as sun drying, solar drying, drying after freezing (Freeze for one hour followed by mechanical drying at 55°C), vacuum drying and ...