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Browsing 2015 - Applied by Subject "green leafy vegetables"

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Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market

Kananke, T.C.; Wansapala, J.; Gunaratne, A. (Pakistan Journal of Nutrition, 2015)

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Pb and Cr Contaminations of Irrigation Water, Soils and Green Leafy Vegetables Collected from Different Areas of Colombo District, Sri Lanka

Kananke, T.C.; Wansapala, J.; Gunaratne, A. (Pakistan Journal of Nutrition, 2015)

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