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Now showing items 1-3 of 3

Development of an Omega 3 Enriched Instant Soup Powder from Sardinella Longiceps

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (IJESRT, 2015-08)
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (International Journal of Innovative Research in Technology, 2015)
Development Of An Omega 3 Enriched Instant Soup Powder From Sardinella Longiceps

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (International Journal of Engineering Sciences & Research Technology, 2015)

Now showing items 1-3 of 3