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Showing 3 out of a total of 3 results for collection: 2015 - Applied.
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Development of an Omega 3 Enriched Instant Soup Powder from Sardinella Longiceps
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
IJESRT
,
2015-08
)
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
International Journal of Innovative Research in Technology
,
2015
)
Development Of An Omega 3 Enriched Instant Soup Powder From Sardinella Longiceps
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
International Journal of Engineering Sciences & Research Technology
,
2015
)
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Author
Attygalle, M.V.E. (3)
Udari, A.H.G.S. (3)
Wickramasinghe, I. (3)
Subject
DHA (3)
EPA (3)
Omega-3 PUFA (3)
Sardinella longiceps (3)
soup (2)
... View More
Date Issued
2015 (3)