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Showing 1 out of a total of 1 results for collection: 2015 - Applied. (0.005 seconds)

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Effects of Cooking on Omega 3 Content of Sardinella Iongiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (IJIRT,Ahmedabad, 2015-08)

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Author
- Attygalle, M.V.E. (1)
- Udari, A.H.G.S. (1)
- Wickramasinghe, I. (1)
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- DHA (1)
- EPA (1)
- Omega-3 PlJFA (1)
- Sardinella longiceps (1)
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Date Issued
- 2015 (1)