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Showing 10 out of a total of 43 results for collection: 2015 - Applied.
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Effect of Dehydration Methods on Chemical Properties and Antioxidants in Dehydrated Powdered Vegetable
Wijewardane, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Gunawardane, C.R.
;
Thilakarathne, B.M.K.S.
(
General Sir John Kotelawala Defence University, Ratmalana
,
2015-08-27
)
Utilisation of Sardinella longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
University of Sri Jayewardenepura, Nugegoda
,
2015-10-16
)
Effect of Modification Methods on Gelatinization Properties and Colour Attributes of Kithul (Caryotaurens) Flour
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
IJSR
,
2015-10
)
Analysis of Macro Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
;
Wickramasinghe, I.
;
Rajanayake, R.M.G.B.
;
Bamunuarachchi, A.
(
IJIRT,Ahmedabad
,
2015-08
)
An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism
Fernando, H.S.S.
;
Wickramasinghe, I.
;
Lalantha, N.
(
Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015
,
2015
)
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
IJIRT,Ahmedabad
,
2015-07
)
Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka
Dias, K.L.A.L.
;
Wickramasinghe, I.
(
Asian Journal of Agriculture and Food Sciences
,
2015-10
)
Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015-10
)
Mercury Concentration of Muscle Tissue and Relationship with Size of Yellowfin Tuna, Thunnus albacares, of the Indian Ocean
Jinadasa, B.K.K.K.
;
Jayasinghe, G.D.T.M.
;
Edirisinghe, E.M.R.K.B.
;
Wickramasinghe, I.
(
2015
)
Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka
Dias, K.L.A.L.
;
Wickramasinghe, I.
(
Asian Online Journals
,
2015-10
)
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Author
Wickramasinghe, I. (43)
Navaratne, S.B. (11)
Ranaweera, K.K.D.S. (8)
Saranandha, K.H. (6)
Wijesinghe, J.A.A.C. (6)
Attygalle, M.V.E. (5)
Bamunuarachchi, A. (5)
Rajanayake, R.M.G.B. (5)
Udari, A.H.G.S. (5)
Amaradivakara, W.A.A.V.S. (4)
... View More
Subject
DHA (5)
EPA (5)
Chillie powder (4)
Improved paddy varieties (4)
Kithul flour (4)
Micro-sleepiness (4)
Moisture absorption capacity (4)
Moisture content (4)
Omega-3 PUFA (4)
Sardinella longiceps (4)
... View More
Date Issued
2015 (43)