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2015 - Applied
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Showing 5 out of a total of 5 results for collection: 2015 - Applied.
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Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015-07
)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2016-01
)
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle marmelos) and Palmyra (Borassus flabellifer) Fruit Powders
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Gunawardane, C.R.
;
Wasala, W.M.C.B.
;
Thilakarathne, B.M.K.S
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2015-11-19
)
Comparison of antioxidant properties of dehydrated fruits and vegetables with different drying techniques
Wijewardana, R.M.N.A.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Research in Biological Sciences
,
2015
)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Nawarathne, S.B.
;
Wickramasinghe, I.
(
The Journal of Agricultural Sciences
,
2015
)
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Author
Wickramasinghe, I. (5)
Wijewardana, R.M.N.A. (5)
Navaratne, S.B. (3)
Gunawardane, C.R. (1)
Navarathne, S.B. (1)
Nawarathne, S.B. (1)
Thilakarathne, B.M.K.S (1)
Wasala, W.M.C.B. (1)
Subject
Dehydration (3)
Antioxidant activity (2)
bael (2)
ready to bake (2)
vegetarian cake mix (2)
dehydration (1)
hibiscus powder (1)
jelly (1)
Palmyra (1)
Proximate compositions (1)
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Date Issued
2016 (1)
2015 (4)