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Showing 10 out of a total of 44 results for collection: 2015 - Applied.
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Now showing items 21-30 of 44
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Formulation of Instant Jelly Mix Using Natural Colourants Product Quality Evaluation
Wijewardane, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
University of Sri Jayewardenepura, Nugegoda
,
2015-09-11
)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2016-01
)
Effects of Cooking on Omega 3 Content of Sardinella Iongiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
IJIRT,Ahmedabad
,
2015-08
)
Assessment of Behavioral Patterns of Food Intakes on Micro-sleepiness, with Busy Lifestyles
Liyanage, R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2015-11-19
)
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle marmelos) and Palmyra (Borassus flabellifer) Fruit Powders
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Gunawardane, C.R.
;
Wasala, W.M.C.B.
;
Thilakarathne, B.M.K.S
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2015-11-19
)
Variance of Colour Attributes of Kithul (Caryota Urens) Flour from Different Growing Areas in Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
2015-06
)
Preservation of Coconut Toddy Sediments as a Leavening Agent for Bakery Products
Madushan, B.R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
World Academy of Science, Engineering and Technology
,
2015-06-04
)
Social Impact, Attitudes and Behavioural Pattern of Busy Life Styles Due To Microsleepiness
Liyanage, Rumesh
;
Navaratne, S.B.
;
Ranaweera, K.K.D.S.
;
Wickramasinghe, I.
(
International Educative Research Foundation and Publisher, Dhaka
,
2015-06
)
Preservation of Coconut Toddy Sediments as a Levening Agent for Bakery Products
Madushan, B.R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
International Scholarly and Scientific Research & Innovation, June 04-05, 2015, New York, USA
,
2015
)
Mercury Concentration of Muscle Tissue and Relationship with Size of Yellowfin Tuna, Thunnus albacares, of the Indian Ocean
Jinadasa, B.K.K.K.
;
Jayasinghe, G.D.T.M.
;
Edirisinghe, E.M.R.K.B.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2015
)
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Author
Wickramasinghe, I. (44)
Navaratne, S.B. (12)
Ranaweera, K.K.D.S. (8)
Saranandha, K.H. (6)
Wijesinghe, J.A.A.C. (6)
Attygalle, M.V.E. (5)
Bamunuarachchi, A. (5)
Rajanayake, R.M.G.B. (5)
Udari, A.H.G.S. (5)
Wijewardana, R.M.N.A. (5)
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Subject
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Micro-sleepiness (4)
Moisture absorption capacity (4)
Moisture content (4)
Omega-3 PUFA (4)
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Date Issued
2016 (1)
2015 (43)