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Showing 10 out of a total of 211 results for collection: 2015 - Applied.
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Physico- Chemical Properties of Flour from Tapped & Non- Tapped Kithul (Caryota urens) Trees in Kandy, Sri Lanka
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
IMRF Publications, Ratna Prasad Multidisciplinary Research & Educational Society, India
,
2015
)
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka
Thilakarathna, G.C.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
2015
)
Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka
Wijesinghe, J.A.A.C.
;
Wicramasinghe, I.
;
Saranandha, K.
(
Life Sciences International Research Journal
,
2015
)
Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
Science & Education Publishing (SciEP)
,
2015
)
Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Science & Education Publishing (SciEP)
,
2015
)
Forestry for Environmental Sustainability and Profitability The Sri Lankan Perspective
Perera, P.K.P.
(
Proceedings of the 71st Annual Sessions - 2015 Part II, Sri Lanka Association for the Advancement of Science
,
2015
)
Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry
Navaratne, S.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Formulation of Instant Jelly Mix Using Natural Colourants Product Quality Evaluation
Wijewardane, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
University of Sri Jayewardenepura, Nugegoda
,
2015-09-11
)
Quantification and Chemical Analysis of Waste Generated During the Processing of Cassava Crocket
Somendrika, M.A.D.
;
Wickramasinghe, I.U.
;
Wansapala, M.A.J.
;
Peiris, S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015-09-11
)
Effects of Cooking on Omega 3 Content of Sardinella Iongiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
IJIRT,Ahmedabad
,
2015-08
)
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Author
Wickramasinghe, I. (43)
Navaratne, S.B. (34)
Manage, P.M. (29)
Subasinghe, S.M.C.U.P. (16)
Meegama, R.G.N. (14)
Wijesinghe, J.A.A.C. (13)
Saranandha, K.H. (12)
Ranaweera, K.K.D.S. (11)
De Silva, B.G.D.N.K. (10)
Marapana, R.A.U.J. (10)
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Subject
Kithul flour (10)
Sri Lanka (8)
Bacillus cereus (7)
DSC (6)
Gelatinization (6)
Micro-sleepiness (6)
Rice crackers (6)
Agarwood (5)
Caryota urens (5)
DHA (5)
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Date Issued
2015 (211)