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2015 - Applied: Recent submissions

Now showing items 21-40 of 223

Development Of High Fibre Biscuit From Un-Boiled Palmyrah Tuber Flour

Sharaniya, S.; Navaratne, S.B.; Sangheetha, S. (Journal of Multidisciplinary Engineering Science Studies (JMESS), 2015)

Attached
Development Of An Omega 3 Enriched Instant Soup Powder From Sardinella Longiceps

Udari, A.H.G.S.; Wickramasinghe, I.; Attygalle, M.V.E. (International Journal of Engineering Sciences & Research Technology, 2015)

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Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix

Wijewardana, R.M.N.A.; Nawarathne, S.B.; Wickramasinghe, I. (The Journal of Agricultural Sciences, 2015)

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Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry

Navaratne, S.B. (Journal of Tropical Forestry and Environment, 2015)

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Determination of Removal of Bitter Compound in Un-Boiled Palmyrah Tuber Flour

Sharaniya, S.; Navaratne, S.B. (Global Journal of Advanced Engineering Technologies and Sciences, 2015)

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Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka

Thilakarathna, G.C.; Navarathne, S.B.; Wickramasinghe, I. (International Journal of Innovative Research in Technology, 2015)

Attached
Determination of Important Physical Properties and Water Absorption Capacity of Medium Type Improved Paddy Varieties of Sri Lanka

Thilakarathna, G.C.; Navarathne, S.B.; Wickramasinghe, I. (European Journal of Academic Essays, 2015)

Attached
Determination Of Changes Occurring In Chemical Properties Of Fat Repeatedly Used For Food Frying

Gunnepana, I.U.K.; Nawaratne, S.B. (Journal of Multidisciplinary Engineering Science and Technology (JMEST), 2015-12)

Attached
Determination of Toxic Metals in Chocolate Confectionery Wrappers Used by the Chocolate Manufacturers in Sri Lanka, and It’s Migration to Chocolates Under Different Storage Conditions

Dias, A.R.M.; Wickramasinghe, I. (International Journal of Science and Research (IJSR), 2015)

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Design and Development of a Low Cost Prototype food Penetrometer to Evaluate Quality of Foods

Abeysuriya, A.P.H.I.; Navaratne, S.B.; Alwis, P.L.A.G. (International Journal of Scientific & Engineering Research, 2015)

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Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process

Lokunarangodage, C.V.K.; Wickramasinghe, I.; Ranaweera, K.K.D.S. (American Journal of Food Science and Technology, 2015)

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Comparison of antioxidant properties of dehydrated fruits and vegetables with different drying techniques

Wijewardana, R.M.N.A.; Navarathne, S.B.; Wickramasinghe, I. (International Journal of Research in Biological Sciences, 2015)

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Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying

Weerasekera, O.P.; Navaratne, S.B. (International Journal of Scientific & Engineering Research, 2015-11)

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Changes in Colour attributes of Kithul (Caryota urens) flour stored in Refrigerated (4°c) Condition

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (European Journal of Academic Essays, 2015)

Attached
Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka

Dias, K.L.A.L.; Wickramasinghe, I. (Asian Journal of Agriculture and Food Sciences, 2015-10)

Attached
Analysis Of Trace Metal Content In Chillie Powder Available In The Sri Lankan Market

Amaradivakara, W.A.A.V.S.; Wickramasinghe, I.; Rajanayake, R.M.G.B.; Bamunuarachchi, A. (International Journal of Engineering Sciences & Research Technology, 2015)

Attached
Analysis Of Metal Content In Turmeric Powder Available In The Sri Lankan Market

Withanage, M.N.; Wickramasinghe, I.; Rajanayake, R.M.G.B.; Bamunuarachchi, A. (International Journal of Engineering Sciences & Research Technology, 2015-08)

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Analysis of macro metal content in chillie powder available in the Sri Lankan market

Amaradivakara, W.A.A.V.S.; Wickramasinghe, I.; Rajanayake, R.M.G.B.; Bamunuarachchi, A. (International Journal of Innovative Research in Technology, 2015)

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An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism

Fernando, H.S.S.; Wickramasinghe, I.; Lalantha, N. (Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015, 2015)

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A Preliminary Investigation of the Behaviour of Rusty Spotted Cats Prionailurus Rubiginosus in Captivity

Jayaratne, C.; Perera, P.K.P.; Dayawansa, P.N. (WILDLANKA, 2015)

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