Kulasooriya, U.; de Lanerolle-Dias, M.; Hettiaratchi, U.P.K.; Jayasena, S.
(2015-05-14)
Objectives: The aim of this study was to formulate a low glycaemic index health snack (baked cookie) with no added sugar or sweeteners and to biochemically assess its nutrient composition and glycaemic index (GI). Methods: ...