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B-CAROTENE CONTENT OF M. LONGIFOLIA SEED OIL IN DIFFERENT AGROCLIMATIC ZONES IN SRI LANKA, THE EFFECT OF HEAT ON ITS STABILITY AND THE COMPOSITION OF SEED CAKE

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dc.contributor.author Munasinghe, M.
dc.contributor.author Wansapala, J.
dc.date.accessioned 2017-10-24T03:06:45Z
dc.date.available 2017-10-24T03:06:45Z
dc.date.issued 2015-12-17
dc.identifier.citation Munasinghe, M., Wansapala, J. (2015). "B-CAROTENE CONTENT OF M. LONGIFOLIA SEED OIL IN DIFFERENT AGROCLIMATIC ZONES IN SRI LANKA, THE EFFECT OF HEAT ON ITS STABILITY AND THE COMPOSITION OF SEED CAKE", Potravinarstvo® Scientific Journal for Food Industry, Vol.9 (1), pp. 474-479 en_US, si_LK
dc.identifier.issn 1337-0960
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6048
dc.description.abstract Attached en_US, si_LK
dc.language.iso en_US en_US, si_LK
dc.publisher Potravinarstvo® Scientific Journal for Food Industry en_US, si_LK
dc.subject Madhuca longifolia en_US, si_LK
dc.subject B-carotene en_US, si_LK
dc.subject heat stability en_US, si_LK
dc.title B-CAROTENE CONTENT OF M. LONGIFOLIA SEED OIL IN DIFFERENT AGROCLIMATIC ZONES IN SRI LANKA, THE EFFECT OF HEAT ON ITS STABILITY AND THE COMPOSITION OF SEED CAKE en_US, si_LK
dc.type Article en_US, si_LK


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