DETERMINATION OF SUGAR UTILISATION BY Pediococcus pentosaceus IN FERMENTATION OF MADATHAWALU

dc.contributor.author	Wijemana, N.D.
dc.contributor.author	Divisekera, D.M.W.D.
dc.contributor.author	Hewajulige, I.G.N.
dc.contributor.author	Gunasekera, M.M.N.P.
dc.contributor.author	Goonaratne, J.
dc.contributor.author	Marapana, R.A.U.J.
dc.date.accessioned	2017-10-24T03:29:04Z
dc.date.available	2017-10-24T03:29:04Z
dc.date.issued	2015
dc.identifier.citation	Wijemana, N.D., Divisekera, D.M.W.D., Hewajulige, I.G.N., Gunasekera, M.M.N.P., Goonaratne, J., Marapana, R.A.U.J. (2015). DETERMINATION OF SUGAR UTILISATION BY Pediococcus pentosaceus IN FERMENTATION OF MADATHAWALU", International Research Symposium on Engineering Advancements 2015 (RSEA 2015) SAITM, Malabe, Sri-Lanka, pp. 287-290	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6052
dc.description.abstract	Attached	en_US, si_LK
dc.description.abstract	In order to study the kinetics o f the Lactic acid bacteria in indigenous rice based media, it is essential 'to investigate sugar utilization pattern by the isolate. Therefore, the objective o f the study was to determine the sugar utilization ability o f Pediococccus pentosaceus in Madathawalu based fermentation media. Madathawalu rice samples were inoculated with the known concentration o f Pediococccus pentosaceus and after the fermentation, the sugar concentration was determined by using high performance liquid chromatography (HPLC) and the results show the sugar utilization pattern by the isolate.
dc.language.iso	en_US	en_US, si_LK
dc.publisher	International Research Symposium on Engineering Advancements 2015 (RSEA 2015) SAITM, Malabe, Sri-Lanka	en_US, si_LK
dc.subject	P. pentosaceus	en_US, si_LK
dc.subject	Madathawalu	en_US, si_LK
dc.subject	Fermentation	en_US, si_LK
dc.title	DETERMINATION OF SUGAR UTILISATION BY Pediococcus pentosaceus IN FERMENTATION OF MADATHAWALU	en_US, si_LK
dc.type	Article	en_US, si_LK