Oral hypoglycaemic and anti-inflammatory activities of culinary mushrooms Pleurotus osteratus and P.cystidiosus

dc.contributor.author	Jayasuriya, W.J.A.B.N.
dc.date.accessioned	2017-10-30T11:17:58Z
dc.date.available	2017-10-30T11:17:58Z
dc.date.issued	2016
dc.identifier.citation	Jayasuriya, W.J.A.B.N. (2016). "Oral hypoglycaemic and anti-inflammatory activities of culinary mushrooms Pleurotus osteratus and P.cystidiosus", Proceedings of 3rd Annual Scientific Conference of Sri Lanka Association for Laboratory Animal Science, 28th & 29th January 2016, University of Sri Jayewardenepura, p. 15	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6278
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Proceedings of 3rd Annual Scientific Conference of Sri Lanka Association for Laboratory Animal Science, 28th & 29th January 2016, University of Sri Jayewardenepura	en_US, si_LK
dc.title	Oral hypoglycaemic and anti-inflammatory activities of culinary mushrooms Pleurotus osteratus and P.cystidiosus	en_US, si_LK
dc.type	Article	en_US, si_LK