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Antibacterial Activity of Selected Sri Lankan Traditional Rice Varieties against Bacteria Causing Skin Infections

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dc.contributor.author Kariyawasam, T.
dc.contributor.author Godakumbura, P.
dc.contributor.author Prashantha, M.A.B.
dc.contributor.author Fernando, N.
dc.contributor.author Premakumara, G.A.S.
dc.date.accessioned 2017-11-02T05:51:59Z
dc.date.available 2017-11-02T05:51:59Z
dc.date.issued 2016
dc.identifier.citation Kariyawasam, T., Godakumbura, P., Prashantha, M.A.B., Fernando, N., Premakumara, G.A.S. (2016). "Antibacterial Activity of Selected Sri Lankan Traditional Rice Varieties against Bacteria Causing Skin Infections", Proceedings of 9th International Research Conference, KDU, Sri Lanka, 8th - 9th Sept 2016, p. 188 en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6409
dc.description.abstract Attached en_US, si_LK
dc.description.abstract This study was to evaluate the potential antibacterial activity of the methanolic extracts of selected Sri Lankan traditional rice varieties (STRV) against bacteria causing skin infections. Five STRV including Kalu Heenati, Pokkali, Rathdal, Kahawanu and Sudu Murunga were used for in vitro antibacterial assays. Concentrations of rice extracts used for the assays were 1000 pg/mL and 2000 pg/mL from the each extract. The antibacterial activity was evaluated against common bacteria causing skin and soft tissue infections [Staphylococcus aureus (ATCC 25923), Pseudomonas aeruginosa (ATCC 27853), Escherichia coll (ATCC 25922)] and three clinical isolates of Methicillin resistant staphylococcus aureus (MRSA)) by the well diffusion method and viable colony count technique. All the selected Sri Lankan traditional rice extracts exhibited a potent antibacterial activity against Staphylococcus aureus with minimum bactericidal concentrations (MBC) of 200 pg/mL [minimum incubation time(MIT); 30 min] for Rathdal, 200 pg/mL (MIT; 60 min) for Kalu Heenati, Pokkali and Kahawanu, and 2000 pg/mL (MIT; 60 min) for Sudu Murunga. Extracts of Kalu Heenati and Rathdal showed the largest inhibition zones. Kalu Heenati, Pokkali and Rathdal showed an efficacious inhibitory activity against MRSA (MBC; 200 pg/mL, MIT; 60 min), whereas the highest inhibitory activity was observed for Rathdal. Only the extract of Kalu Heenati demonstrated a slight activity against Pseudomonas aeruginosa. None of the rice extracts studied evinced an antibacterial activity against Escherichia coli. The present study highlights the importance of STRV as a potential source of antibacterial compounds associated with skin infections. Selected STRV show potent antibacterial activity mainly against Gram positive bacteria. Methanolic extract of Rathdal and Kalu Heenati showed a high efficacious inhibitory effect against Staphylococcus aureus and MRSA. The results of this study facilitate the use of STRV in traditional medicinal practices to cure bacteria-borne skin diseases.
dc.language.iso en_US en_US, si_LK
dc.publisher Proceedings of 9th International Research Conference, KDU, Sri Lanka, 8th - 9th Sept 2016 en_US, si_LK
dc.subject Traditional rice en_US, si_LK
dc.subject Antibacterial activity en_US, si_LK
dc.subject Skin infections en_US, si_LK
dc.title Antibacterial Activity of Selected Sri Lankan Traditional Rice Varieties against Bacteria Causing Skin Infections en_US, si_LK
dc.type Article en_US, si_LK


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