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Preliminary Studies on Activity Guided Fractionation of the Ethanolic Extract of Dried Flowers of Aegle Marmelos

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dc.contributor.author Kumari, K.D.K.P
dc.contributor.author Samarasinghe, K.
dc.contributor.author Handunnetti, S.M.
dc.contributor.author Suresh, T.S.
dc.date.accessioned 2017-11-06T05:40:23Z
dc.date.available 2017-11-06T05:40:23Z
dc.date.issued 2016
dc.identifier.citation Kumari, K.D.K.P, Samarasinghe, K., Handunnetti, S.M., Suresh, T.S. (2016). "Preliminary Studies on Activity Guided Fractionation of the Ethanolic Extract of Dried Flowers of Aegle Marmelos", International Journal of Green and Herbal Chemistry, Vol.5 (2), pp. 122-138 en_US, si_LK
dc.identifier.issn 2278-3229
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6508
dc.description.abstract Attached en_US, si_LK
dc.description.abstract Aegle marmelos is a reputed medicinal plant with many biologically active compounds. Activity guided fractionation of the ethanolic extract of dried flowers of Aegle marmelos,' based on the anti-inflammatory and hypoglycaemic effect was studied in the present study. The ethanolic extract was partitioned into ethyl acetate and hexane and the fractions were tested for anti-inflammatory and hypoglycaemic effect in rats. The volatile compounds in ethyl acetate and hexane fraction were analyzed by GC-MS. The ethyl acetate fraction showed the highest anti-inflammatory and hypoglycemic effect and it was further separated by column and thin layer chromatography. All the fractions were subjected to phytochemical screening. Alpha-phellandrene and eugenol was the most abundant volatile compound identified in the ethyl acetate and hexane fractions respectively. The fraction which showed the highest anti-inflammatory effect contained poly phenols and triterpenoids and its FTIR spectrum exhibited the presence of O-H/NH/C=0/C-C1 and C=C groups. The fraction with the highest hypoglycaemic effect contained coumarins and flavonoids and the FTIR spectrum exhibited the presence of OH/N-H/C=0 and C=C groups. The identified monoterpenes and sesquiterpenes may responsible for the typical aroma of the extracts of dried flowers of A. marmelos while triterpenoids, coumarins and flavonoids may responsible for the anti-inflammatory andhypoglycaemic effect of the ethanolic extract of dried flowers of A. marmelos.
dc.language.iso en_US en_US, si_LK
dc.publisher International Journal of Green and Herbal Chemistry en_US, si_LK
dc.subject Aegle marmelos en_US, si_LK
dc.subject Anti-inflammatory en_US, si_LK
dc.subject Hypoglycaemic en_US, si_LK
dc.subject Fractionation en_US, si_LK
dc.subject Ethanol extract en_US, si_LK
dc.title Preliminary Studies on Activity Guided Fractionation of the Ethanolic Extract of Dried Flowers of Aegle Marmelos en_US, si_LK
dc.type Article en_US, si_LK


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