An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism

dc.contributor.author	Fernando, H.S.S.
dc.contributor.author	Wickramasinghe, I.
dc.contributor.author	Lalantha, N.
dc.date.accessioned	2017-11-07T02:38:26Z
dc.date.available	2017-11-07T02:38:26Z
dc.date.issued	2015
dc.identifier.citation	Fernando, H.S.S., Wickramasinghe, I., Lalantha, N. (2015). "An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism", Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015, pp. 64-66	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6544
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015	en_US, si_LK
dc.title	An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism	en_US, si_LK
dc.type	Article	en_US, si_LK