Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka

dc.contributor.author	Dias, K.L.A.L.
dc.contributor.author	Wickramasinghe, I.
dc.date.accessioned	2017-11-07T02:54:03Z
dc.date.available	2017-11-07T02:54:03Z
dc.date.issued	2015-10
dc.identifier.citation	Dias, K.L.A.L., Wickramasinghe, I. (2015). "Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka", Asian Journal of Agriculture and Food Sciences, Vol.3 (5), pp. 443-454	en_US, si_LK
dc.identifier.issn	2321 - 1571
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6548
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Asian Journal of Agriculture and Food Sciences	en_US, si_LK
dc.subject	Dietary fats	en_US, si_LK
dc.subject	Noncommunicable diseases	en_US, si_LK
dc.subject	Traffic tight labelling	en_US, si_LK
dc.subject	Processed foods	en_US, si_LK
dc.title	Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka	en_US, si_LK
dc.type	Article	en_US, si_LK