Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids

dc.contributor.author	Chandana, P.G.P.
dc.contributor.author	Navaratne, S.B.
dc.date.accessioned	2017-11-07T03:53:54Z
dc.date.available	2017-11-07T03:53:54Z
dc.date.issued	2015-11
dc.identifier.citation	Chandana, P.G.P., Navaratne, S.B. (2015). "Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids", Journal of Multidisciplinary Engineering Science Studies (JMESS), Vol.1 (1), pp. 19-24	en_US, si_LK
dc.identifier.issn	2912-1309
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6564
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Journal of Multidisciplinary Engineering Science Studies (JMESS)	en_US, si_LK
dc.subject	Soft dough biscuits	en_US, si_LK
dc.subject	Sunflower oil	en_US, si_LK
dc.subject	Soybean oil	en_US, si_LK
dc.subject	Com oil and Peanut oil	en_US, si_LK
dc.subject	unsaturated fatty acids	en_US, si_LK
dc.title	Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids	en_US, si_LK
dc.type	Article	en_US, si_LK