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Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.

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dc.contributor.author Wijesinghe, J.A.A.C.
dc.contributor.author Wicramasinghe, I.
dc.contributor.author Saranandha, K.H.
dc.date.accessioned 2017-11-07T04:01:40Z
dc.date.available 2017-11-07T04:01:40Z
dc.date.issued 2015
dc.identifier.citation Wijesinghe, J.A.A.C., Wicramasinghe, I., Saranandha, K.H. (2015). "Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.", International Journal of Innovative Research in Technology, Vol.2 (2), pp. 67-76 en_US, si_LK
dc.identifier.issn 2349-6002
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6566
dc.description.abstract Attached en_US, si_LK
dc.language.iso en_US en_US, si_LK
dc.publisher International Journal of Innovative Research in Technology en_US, si_LK
dc.subject Kithul flour en_US, si_LK
dc.subject Caryota urens en_US, si_LK
dc.subject chemical composition en_US, si_LK
dc.subject Kithul growing area en_US, si_LK
dc.subject mineral content en_US, si_LK
dc.subject proximate analysis en_US, si_LK
dc.title Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka. en_US, si_LK
dc.type Article en_US, si_LK


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